青木瓜泡茶, 痛風不見了!
> 這是真的有效果，用一般綠茶茶葉泡也可以，我
> 堂哥吃了有效，我也教有痛風的朋友喝(他腳趾關
> 節已變形)，一週後就有很明顯的改善，兩週後就
> 正常了，事隔有近三年了，沒聽他說有痛過，不
> 過他怕復發，每月都會喝1~3次。
> This is a really effective, just mix green papaya cubes to the ordinary
> green tea, my cousin brother tried and found it very effective. I have
> also shared with a friend with gout to try this (his "toe joints"
> started to deform), after a week of drinking this formula there is
> significant improvement, after two weeks the toe joints heal and revert
> to normal state. It is almost three years now, the joint pain is gone,
> but he maintain the intake between 1-3 times monthly to avoid relapse.
> 其他的朋友喝了都有解決多年痛風的困擾，沒事也可喝，還不錯。
> Other friends suffering from years of gout problem have also recovered.
> It is good for all, even those without gout.
> 好方法喔~~趕快告訴需要的人吧!!!!
> Good formula! Do share with the people in need!
> 中國藥學院--- 賴 教授改良新方式:
> An improved sequence by Professor Lai from the China School of Pharmacy
> :
> 將青木瓜切成丁放入水中煮沸後才放入茶葉，泡茶過程和一般茶葉相同。
> 據實際臨床經驗效果更佳，而且治療尿酸效果更佳(須常期喝)
> Cut green papaya into small cubes, place into the water, bring to boil,
> then add green tea leaves, similar to the tea-making process. Clinical
> tests show that this brings better effects for treatment of gout,
> subject to frequent drinking of this formula.
> 青木瓜泡茶
> 台南縣仁德鄉後壁村長劉結慶患胃痛多年，把青木瓜當做茶壺泡茶喝，一個月後竟治癒
> 宿疾，家人尿酸過多喝木瓜泡茶也不藥而癒，劉村長因而種了許多木瓜，送給
> 有病的親友鄉親。
> Mr Liu Qing, Chief of the Rende Town in Tainan , was suffering for years
> from severe stomach pain around the posterior wall of stomach. He used
> green papaya as a tea pot to prepare the family tea daily, after a month
> his chronic disease condition was much improved. His family members with
> high uric acid were also healed by the same papaya tea. For this Mr Liu
> planted a lot of papaya to share with relatives and friends with similar
> sickness.
> 劉村長說，青木瓜最好選擇果實肥短，容量比較大，將木瓜頂部切開，挖出木瓜內的種
> 籽，再開一個小缺口方便倒茶水，8 F一邊開個小洞透氣，放入茶葉、倒進
> 沸水後蓋回木瓜頂部，並以牙籤固定，泡茶過程和一般茶葉相同。
> According to Mr Liu, in selection of the Green Papaya as tea pot, pick
> those whose shape are fat and short, with larger capacity. Cut off the
> top part of the papaya, clear away the seeds, open a small hole at the
> upper side wall to facilitate pouring of tea. Create a small ventilation
> hole at top cover, put in the tea leaves, pour in boiling water, place
> the top cover back to papaya, you may use the toothpicks to secure the
> top cover. Similar to normal process of preparing tea.
> 劉村長表示，茶葉使用一般品質的烏龍茶即可，味道不錯，他當做茶水喝了一個月，困
> 擾多年無法治癒的胃痛居然不藥而癒，自己也感到驚訝，他把木瓜茶葉拿給在
> 醫學中心任職的友人檢驗，證實木瓜酵素有益健康，現在只要果園木瓜有適合的果實，
> 就拿來與親友分享。
> Liu like to use Oolong tea as the taste is good. He was pleasantly
> surprised that the stomach pains he suffered for many years was healed
> after a month of drinking tea from the green papaya pot, without taking
> any other medication. He passed some green papaya leaves to a friend who
> worked at a Medical Center to test and analyse the content. The tests
> confirmed that healthy the enzyme present in papaya is beneficial to
> human health. Now as papaya in Mr Liu's orchard is yeilding suitable
> size fruit, he would share the fruits with family and friends.
> 種植木瓜多年的農民徐福昌說，本地民眾所指的青木瓜，就是還未成熟、果皮仍呈青綠
> 色的木瓜，一般木瓜要四個月左右才會成熟，但成熟後就沒有療效，青木瓜大
> 約在三個月大左右採收，這時果實較，果實內的「木瓜奶」含有木瓜酵素、木瓜等有B
> 健康成份，不但可泡茶喝，還可以切塊連同排骨熬，或切細絲加蒜頭炒，都非
> 常可口，對人體也沒有不良影響。
> Xu Fuchang, an experienced papaya farmers, the green papaya refers to
> papaya that is not ripe, where the skin is still green in colour.
> Generally, the papaya takes about four months to fully mature and ripe,
> but there healing effect would be lost after it is fully ripe. Green
> Papaya should be harvested when the papaya is approximately three months
> old, when the fruit is still firm, and the "papaya milk" contains high
> papaya enzyme and other healthy ingredients. Not only the green papaya
> can be used in tea drinking, you may also cut them into cubes, and boil
> with the ribs, or even slicing the green papaya into fine long pieces
> and fried with garlic, very tasty, and no adverse effects on the human
> body.
